I really must get back to sharing my menu plan online. It is something I do each week now without thinking about it and it really keeps us in check.
Monday - Left over roast beef, yorkshire puddings and bubble and squeak.
Tuesday = Beef pie (using leftovers) chips and beans
Wednesday - Hotdogs and Noodles (football practice)
Thursday - Leek quiche, chips and peas
Friday - Fish, chips and Mushy peas
Saturday - Sandwiches at lunch and then homemade pizza for dinner
Sunday - Roast chicken lunch and crumpets for tea
Can you tell that my FIL dropped off a fresh bag of spuds!