No Cook Chocolate Crunch Cakes....

(and there is absolutely no way you can mess them up).

These cakes are so easy to make - they only use three ingredients and don't need cooking so they couldn't be difficult really, could they?

75g rich tea biscuits
225g chocolate
4 tablespoons golden syrup

• Melt the chocolate.
• Quickly stir the golden syrup into the chocolate and then add the biscuits.
• Mix everything together thouroughly.
• Use your hands to make little balls out of the mixture.
• Put each ball into a cake case… (We used the little ones) and then dust with icing sugar or cocoa.

Perfect for baking with the children over the Easter Holidays....